While I was in Texas, my sweet sister-in-law made us homemade caramel corn to snack on. You may remember,she also packed some for us to munch on during our road trip back to Ohio.
Turns out this recipe was really easy and only has six ingredients (five if you don’t count salt… which I normally don’t). So today, I thought I’d be just remiss’n if’n I didn’t share this easy recipe with all of you!
BUT! True to lazy mom form, I took this already easy recipe and made it lazy.
(I just can’t help myself! I like things that are simplified and eliminate unnecessary steps in life!)
Almost all caramel corn recipes call for baking the caramel corn at a low temperature for an hour and stirring it every 15 minutes, but I’m here to tell you that withthislazy recipe you do NOT have to bake the caramel corn!
AHHHHHH!
(I know… it’s exciting.)
So although this is my sister-in-law’s recipe, I have changed the technique in order to bring you LAZY Caramel Corn. AND it’s all done in ONE pot!
BAM!
You’re welcome.
Lazy Caramel Corn
2 bags of microwave popcorn
1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Pop bags of popcorn and dump into a bowl. Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel! (Ouch!)
In a large stockpot heat brown sugar, butter, corn syrup, and salt over medium heat. (I put my stove dial on 6.) Stir occasionally to get the butter incorporated. (I stir with asturdy heat-resistant spatula, but a wooden spoon is fine too.)
Once the brown sugar mixture starts to form big bubbles like this…
…start a timer for five minutes and do not stir any more (resist the urge to stir!!).
While the caramel is bubbling, put out on the counter sheets of wax paper.
Once the timer goes off, remove from heat and stir in the baking soda. This will make the mixture turn foamy, so don’t freak out.
Add the popcorn in by handfuls (do not dump the bowl of popcorn in, remember the unpopped kernels!). Fold the popcorn into the caramel, careful not to burn yourself with the hot caramel!
Turn the popcorn out onto the sheets of wax paper and use your spatula or spoon to to break it up. I just pushed it down with the back of my spatula. Then once it’s cooled to the touch a bit, I broke it up with my hands to make bite sized pieces.
Allow to cool completely and then store in an airtight container (I like this one!) or put out incute bowlsfor easy Christmas munching.
Ahhhhh, yeah…..
And Merry Christmas!
Love,
The Lazy Mom
Caramel corn is a classic treat that’s perfect for movie nights or satisfying a sweet tooth. However, traditional recipes can be time-consuming and require a lot of effort. That’s why we’ve created a lazy caramel corn recipe that’s easy to make and doesn’t require any baking. This best recipe is perfect for anyone who wants to indulge in the delicious taste of caramel corn without spending hours in the kitchen. By using this recipe, you’ll be able to enjoy a tasty treat in no time at all.
Homemade Caramel Corn No bake Recipe
The ingredients you will need for this recipe are:
- 5 cups of popcorn (already popped)
- 1 cup of brown sugar
- 1/2 cup of butter
- 1/4 cup of light corn syrup
- 1/4 tsp of baking soda
- 1 tsp of vanilla extract
First, start by popping your popcorn and removing any unpopped kernels. Next, combine the brown sugar, butter, and light corn syrup in a saucepan over medium heat. Stir until the sugar is dissolved and the butter is melted. Then, add in the baking soda and vanilla extract and continue to stir for an additional 2-3 minutes.
Pour caramel sauce mixture over the popcorn and stir until the popcorn is evenly coated. Spread the caramel corn out on a baking sheet lined with parchment paper and let it cool for 10-15 minutes.
Enjoy your homemade lazy caramel flavor corn as is or mix in some nuts or chocolate chips for an added crunch. This recipe is easy to make and will be a hit with family and friends. Plus, it’s a great way to enjoy the taste of caramel corn without spending hours in the kitchen. So, next time you’re in need of a sweet treat, give this lazy caramel corn wonderful recipe a try.
Is Caramel Popcorn Gluten Free?
Caramel corn is a delicious and easy to make treat that can be gluten free. To ensure it is gluten free, you should store it in an airtight container. To make the caramel corn, start by making an easy caramel sauce recipe and then pour it over popped popcorn onto a parchment lined baking sheet. Then bake the caramel corn for about 15 minutes while stirring every 5 minutes until it’s golden brown. Once you have removed it from the oven let cool completely.
Conclusion
In conclusion, this lazy caramel corn recipe is a great way to enjoy the delicious taste of caramel corn without spending hours in the kitchen. It’s easy to make and requires only a few simple ingredients. This recipe is perfect for movie nights, satisfying a sweet tooth, or even as a fun activity to do with family and friends. You can customize it to your liking, by mixing in some nuts or chocolate chips for added crunch. Give this recipe a try and you’ll be sure to love it! Its a perfect balance of sweet, chewy and crunchy. So, give it a try, and indulge in this delicious treat.
Frequently Asked Questions (FAQ)
If you’ve still got questions about Lazy Caramel Corn Recipe No Bake, then these may help:
Why Add Baking Soda to Caramel popcorn recipe?
Making caramel corn is an easy and fun treat. To make it, first you need to pop popcorn either in the air or with a microwave popcorn bag. Then you can make a simple caramel sauce with butter, brown sugar, corn syrup and condensed milk. Once it’s ready, pour it over the popcorn and stir until all the kernels are coated evenly. If you want to add some extra flavor and crunch to your caramel corn, you can stir in some baking soda when the caramel is still hot. The baking soda helps create a light and crunchy texture on the outside while keeping the inside moist and tender. It also helps neutralize some of the acidity in the batter, which can help to prevent over-browning or burned edges.
Why is my chewy Caramel Corn sticky?
My Caramel Corn is sticky and chewy because of the recipe that I use to bake it. It is an easy caramel corn recipe that I love and starts with salted popcorn as a base. To make the caramel corn, you’ll need to stir in some baking soda, which will give it a nice crunchy texture. Once you have popped the corn, you can make the caramel sauce with an easy recipe I’ve made before. This classic caramel corn recipe is perfect for lazy moms like me and you’ll love it when you try it! You will need to make sure that all the popcorn is coated with the caramel sauce.
How do you keep caramel corn crisp?
Making caramel corn has always been a favorite recipe for me, and I love this recipe that I bake. To make the crunchy caramel corn, you’ll need to start by popping some popcorn. Preferably, use air popped popcorn rather than microwave bags of popcorn. Once the popcorn is ready, make a caramel sauce by heating butter, brown sugar and salt in a pot until it begins to foam. Then remove it from heat and stir in baking soda until well combined. Pour this mixture over the warm popcorn and stir it together until all kernels are coated with the gooey caramel sauce. Spread out these caramel coated popcorn onto a wax paper , lightly sprinkle the pieces of popcorn over the area of wax paper you’d like to cover. Then use your hands or two spoons to move the popcorn around until it is evenly distributed. Once it is spread out, let the caramel-coated popcorn cool before serving.
Does the Caramel Corn have to be baked?
Making caramel corn is a fun and simple baking recipe that I love. It starts with popping your own popcorn, either in an air popper or on the stove top. Once you have your popped corn, stir in the baking soda and set aside. In a pot, melt butter and brown sugar together until it reaches a low boil. Then add corn syrup and stir till combined. Add in the vanilla extract and stir for about a minute, then remove from heat. Pour this over the popcorn and using a spoon or spatula stir to evenly coat the popcorn with the caramel to create delicious homemade bake caramel corn. The caramel will foam up and give you a great crunchy texture. You can also add nuts or pour over the popcorn other toppings to create your own unique treat.
How to make caramel corn no-bake?
An even easier recipe is to make caramel popcorn without baking by popping your own popcorn kernels and melting buttery caramel with some vanilla and baking soda to create a hot caramel sauce that you can use for a variety of desserts. First, you’ll need to melt the butter in a small saucepan over low heat. Once melted, add the caramel and stir until completely melted. Then add the vanilla and baking soda, stirring until combined. Allow the caramel sauce to simmer for 3-5 minutes before removing from heat. Allow to cool slightly before using or storing in an airtight container in the refrigerator for up to 2 weeks.
