It’s a classic dish that’s muchmoreversatile than you might think.
Chicken alfredo is an Italian-American classic that’s rich, creamy and irresistible. While the standard recipe is delicious on its own (you can never go wrong withchicken and pasta!), we found plenty of variations that help prove this dish is more versatile than you might think. Whether you combine the key elements for abaked pasta, aneasy skillet mainor something else—you’re guaranteed to end up with a plate of food that you’ll want to devour.
Getting hungry? Chicken fettuccine alfredo is a fantastic dish to perfect at home and has the potential to be better than mostrestaurant versions.
The sauce in this recipe magically comes together in the skillet, coating and clinging to the noodles just right and without the help of flour—reduced heavy cream and a bit of parmesan cheese is all you need.
Cajun Chicken Alfredo
Chicken alfredo is really rich and buttery, so adding a bit of Cajun spices is a great way to balance it out. Blackened chicken adds just the right amount of heat and crunch, so it’s a fantastic topping for the tender and creamy noodles. Top with chopped scallions for even more bright, fresh flavor.
Chicken Alfredo Manicotti
This rich and hearty dish is comfort pasta at its best. A striking combination of two classics—baked manicotti and alfredo—it’s hearty and wholesome with a ton of flavor. We save some time by piping the chicken, cheese and spinach filling directly into uncooked manicotti shells, then letting them bake to perfection in a creamy, rich alfredo sauce.
40-Cloves-of-Garlic Chicken Alfredo
This rich and hearty dish is loaded with—you guessed it—a ton of garlic. The bright garlic adds a zesty punch to an otherwise rich and creamy sauce, so it’s a great way to add balance to a typical chicken alfredo dish. Serve with fresh chopped parsley.
Skillet Chicken Tortellini Alfredo
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, which makes this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a flavorful variation.
Chicken Fettuccine Alfredo
If you’re craving a hearty, nourishing meal, there’s no need to wait for the weekend. Having a big family dinner is possible on a busy weeknight with this simple dish. This easy chicken fettucine alfredo can be made from scratch and on the table in just 30 minutes.
Caprese Chicken Penne Alfredo
Caprese salad and chicken alfredo are two classic Italian-American meals, so why not combine them for a fresh and flavorful fusion. First, a base layer of pasta gets coated in a creamy homemade alfredo sauce, then fresh tomatoes and mozzarella are arranged on top. Freshly torn basil and a drizzle of high-quality olive oil make the perfect garnish.
One-Pot Chicken and Broccoli Alfredo
This comforting, kid-friendly pasta can be on the table in just 25 minutes, and best of all, you don’t even need to boil water first. An herb seasoning acts as the base in the creamy sauce and the crunchy breadcrumb topping packs the dish with texture and flavor. Juicy chicken and crisp-tender broccoli round out the meal—which is sure to be a hit with the whole family.
Chicken Alfredo Stuffed Shells
These dense and chewy shells are the perfect vessel to hold our creamy alfredo sauce. Filled with ricotta and tender chicken thigh meat, these pillowy bites are a fantastic way to feed a crowd. Hearty and dense, the easy recipe can even be made in advance and stored in the freezer.
Chicken Alfredo Lasagna
Tired of standard lasagna? Switch things up a bit by incorporating flavors and textures from chicken alfredo into your lasagna. This recipe uses cubed chicken breast to bulk it up a bit, and a rich, buttery cream sauce adds moisture and flavor.
One-Pot Cajun Alfredo
This updated version of everyone’s favorite fettuccine Alfredo includes chicken and Cajun seasoning. The extra spice and freshness from the bell peppers helps balance out the richness of the pasta sauce. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—helps cut down on time and washing up.
Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine
Making your own pasta is one of the most fun and rewarding projects you can do in the kitchen, and one of the easiest shapes to make is fettucine. Once the pasta is made, put it to good use by coating it in a rich and creamy alfredo sauce. Toss in some hearty chunks of fresh broccoli, and voila. You have a hearty and nutritious dinner made from scratch.
Chicken Alfredo Casserole
Casseroles are always a great choice for family gatherings, and this chicken and broccoli alfredo is no different. The best part? You can make and assemble it a day ahead, just be sure to bring it back to room temperature before baking. We like boneless skinless chicken thighs because they cook quickly and stay moist and tender.
Chicken-Zucchini Alfredo
Chicken alfredo can be really rich and hearty, so adding a green vegetable is a great way to lighten it up. Zucchini is the perfect addition to this easy dinner because the mild flavor easily absorbs the flavors of whatever it’s cooked in. A hearty heap of chopped parsley adds even more freshness.
Bow-Tie Skillet Alfredo
One-skillet meals have a ton of benefits—they can be used to cook up the components of the dish, act as a serving platter, and make cleanup easier. That’s why we love this bowtie version of chicken alfredo. First, pasta gets cooked in boiling water, then cherry tomatoes, chicken, spinach, and garlic combine to sauté in a skillet. Next, a homemade alfredo sauce comes together with parmesan cheese and heavy cream. Top with fresh parsley and serve straight from the skillet.
